quaker oats oatmeal raisin cookie recipe

Bake 10 to 12 minutes or until golden brown. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Add combined flour, baking soda, cinnamon and salt mix well. Cool 1 minute on cookie sheet remove to wire rack.īake 30 to 35 minutes in ungreased 13 x 9 inch metal baking pan. Beat together margarine and sugars until creamy. Bake 10 to 12 minutes or until golden brown.Ĩ. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Ingredients 1 cup raisins 3 cups Quaker Oats (quick or old fashioned, uncooked) 3/4 cups firmly packed brown sugar 1 teaspoon vanilla 1 1/2 cups all. Combine 1-3/4 cups oats, flour, baking powder and almonds. Add combined flour, baking soda, cinnamon and salt mix well. In large mixer bowl, beat sugar and butter until light and fluffy. Drop by rounded tablespoonfuls onto ungreased cookie sheet.ħ. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add combined flour, baking soda, cinnamon and salt mix well.Ħ. Beat together butter and sugars until creamy.Ĥ.

The top of the cookies will change from ‘shiny’ to ‘matte’ when they’re cooked in the center. Not sure if it is the oldest, but it certainly is excellent!ġ cup (2 sticks) softened butter or margarineģ cups Quaker Oats (quick or old fashioned, uncooked)Ģ. Bake at 350☏ for 12 to 14 minutes depending on how crunchy/chewy you want.

He has a couple of his own tweaks, of course. Add combined flour, baking soda, cinnamon, salt and nutmeg mix well. My Dad’s Vanishing Oatmeal Raisin Cookies are straight from the Quaker Oatmeal package. This is the one I have kept for years, which is no longer the same recipe that appears on the canisters now. In large bowl, beat margarine and sugars until creamy.

Quaker oats oatmeal raisin cookie recipe